Celiac disease is an autoimmune disorder characterized by an inappropriate immune response to gluten, a protein found in wheat and related dietary proteins in rye and barley. This occurs in those predisposed genetically to this disease; ingesting a gluten product results in an immune response causing damage to the small intestine.
Sample Type - Blood
Reporting Time - Please Call Customer care
Prerequisites - No special preparation required
Price - ₹4970/-
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